Home Trends Vol. 35/3

There's a sense in which we've established a layout plan that is the basis for nearly all new kitchens – one in which the island plays a dominant role. But while we may feel comfortable with using this plan as a template – because it works so well – we still want our own kitchen to have a distinctive style. And the mix of materials we select can have a big influence on this.


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The world of hotel design is changing, with a move away from bland repetition of a chain’s design template to giving guests a unique experience that reflects the location they’re visiting. In this issue of Commercial Design Trends, we look at how that’s been implemented in three quite different hotels – the TWA Hotel in the iconic 1960s TWA terminal at JFK Airport, the Sudima Christchurch City and Montreal’s new Hotel Monville.

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