Home Trends Vol. 34/2

Placing the kitchen at the heart of a home is not just about creating a convenient zone for easy food preparation and eating meals.Just as important is the way it's seen as an attractive place where family can spend time together, or visitors or guests can gather.So what are the important aspects of the design that turn it into a social hub?


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The world of hotel design is changing, with a move away from bland repetition of a chain’s design template to giving guests a unique experience that reflects the location they’re visiting. In this issue of Commercial Design Trends, we look at how that’s been implemented in three quite different hotels – the TWA Hotel in the iconic 1960s TWA terminal at JFK Airport, the Sudima Christchurch City and Montreal’s new Hotel Monville.

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