Limestone tiles provide an elegant floor surface to complement the Corian surfaces and Navurban veneer in this contemporary kitchen by Craig Steere Architects. The barbecue area mirrors the indoor perimeter cabinetry – a cavity slider that doubles as a splashback can be drawn aside to create a servery window between the indoor and outdoor kitchens.
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The world of hotel design is changing, with a move away from bland repetition of a chain’s design template to giving guests a unique experience that reflects the location they’re visiting. In this issue of Commercial Design Trends, we look at how that’s been implemented in three quite different hotels – the TWA Hotel in the iconic 1960s TWA terminal at JFK Airport, the Sudima Christchurch City and Montreal’s new Hotel Monville.