Line of sight – this kitchen by Mark de Rozario of Craig Steere Architects is screened from the entry on the left, connects to the dining area straight ahead and opens to the outdoor barbecue area on the right via a cavity slider window.
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The world of hotel design is changing, with a move away from bland repetition of a chain’s design template to giving guests a unique experience that reflects the location they’re visiting. In this issue of Commercial Design Trends, we look at how that’s been implemented in three quite different hotels – the TWA Hotel in the iconic 1960s TWA terminal at JFK Airport, the Sudima Christchurch City and Montreal’s new Hotel Monville.