Marble-look quartzite used for the splashback and countertop in the cooking zone of this renovated kitchen is in a leathered finish and connects with the countertops used on the kitchen’s perimeter cabinets. Similarly, the cabinets housing the ventilation unit above the cooktop use the same lacquered grey door panel as the perimeter cabinets.
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The world of hotel design is changing, with a move away from bland repetition of a chain’s design template to giving guests a unique experience that reflects the location they’re visiting. In this issue of Commercial Design Trends, we look at how that’s been implemented in three quite different hotels – the TWA Hotel in the iconic 1960s TWA terminal at JFK Airport, the Sudima Christchurch City and Montreal’s new Hotel Monville.