Having a lowered ceiling helps give this kitchen better definition within the wider living area, as well as creating a more intimate feel when it’s in use. The freestanding fireplace is another focal element of the space, also acting as a divider between the dining and main living spaces.
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The world of hotel design is changing, with a move away from bland repetition of a chain’s design template to giving guests a unique experience that reflects the location they’re visiting. In this issue of Commercial Design Trends, we look at how that’s been implemented in three quite different hotels – the TWA Hotel in the iconic 1960s TWA terminal at JFK Airport, the Sudima Christchurch City and Montreal’s new Hotel Monville.