Creating a sense of symmetry was critical to the success of this kitchen design – as seen here in the design of cabinetry and the island around a central axis formed by the sink and freestanding cooker. On the long axis, the table, island and veneer panel on the side wall all align perfectly.
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The world of hotel design is changing, with a move away from bland repetition of a chain’s design template to giving guests a unique experience that reflects the location they’re visiting. In this issue of Commercial Design Trends, we look at how that’s been implemented in three quite different hotels – the TWA Hotel in the iconic 1960s TWA terminal at JFK Airport, the Sudima Christchurch City and Montreal’s new Hotel Monville.